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Basic knowledge of coffee brewing equipment and coffee brewing method
First, filter paper brewing-the easiest brewing method [characteristics] The simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. A dripper has one hole and three holes. Three holes are used here. Add boiling water.
2014-11-25 Coffee knowledge coffee knowledge coffee brewing equipment
How to make a good espresso at 14:00: how to make a perfect ESPRESSO
Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso, coffee extracted from stale coffee beans
2016-01-19 Make perfect ESPRESSO four points elements how to make a cup
Talk about making coffee and write to friends who don't know anything about coffee.
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.
2014-10-10 Coffee knowledge coffee brewing knowledge coffee encyclopedia
Coffee powder can be boiled several times-the method of cooking coffee powder
Many friends often complain that coffee is more expensive than tea, because tea can be brewed repeatedly, but coffee can only be brewed once. There are also some friends who do not give up and extract the coffee many times.
2016-10-17 Coffee powder yes several times method
What factors should be paid attention to in steaming
Steaming is a very important part of the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the subsequent coffee extraction process smoother. So how do you do it? Steaming literally means putting a lid on the ground coffee powder and letting it react inside to facilitate later production.
2014-09-02 Steaming precautions
Several elements that should be paid attention to in steaming
Steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So how to do a good steaming? Steaming literally means to cover the ground coffee powder with a lid and let it react in it to facilitate later production.
2015-04-17 Steaming should pay attention to a few points elements
Steps for all coffee brewing utensils and coffee brewing methods
First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
2015-05-21 All coffee brewing utensils steps
Coffee shop owner must see how to share the skills of buying raw coffee beans
Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.
2015-01-14 Cafes owners must-see coffee raw beans shopping skills sharing sellers
Talk about making coffee and write to friends who don't know anything about coffee.
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.
2015-04-08 Talk about brewing coffee write to do not understand friends
Fine coffee beans: teach you to distinguish coffee beans and coffee beans graded coffee basics
● Key to distinguish the name and specification of coffee beans ● Export port name From the indicated export port name, you can know the route of transportation. Coffee of the same origin or brand has a certain route, so it is also exported from the same port. For example, if the label is "Brazil." Santos "means it's coffee coming out of Santos, except when it's marked mocha.
2015-12-15 boutique coffee beans teach you distinguish and grade coffee primer basics
Coffee Bean knowledge Coffee Raw Bean
Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.
2014-10-11 Coffee knowledge coffee beans
The brewing method of coffee
★ uses filter paper to brew the easiest method [characteristic] the simplest coffee brewing method. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time.
2014-06-16 Coffee knowledge coffee brewing coffee encyclopedia
The basic knowledge of Coffee making
The techniques for making coffee are introduced as follows. (1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or placed.
2015-04-22 Brewing coffee skills basics common sense brewing introduction as follows
The method of making coffee the utensils and steps needed to make coffee.
Paper brewing is the easiest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. Filter paper brewing the easiest brewing method, the simplest coffee brewing method. The filter paper can be discarded immediately after it is used once, which is more hygienic and hygienic.
2016-03-15 Brewing coffee method making desired utensils steps brewing simplest
The definition of ESPRESSO in boutique coffee science
The word "Espresso" comes from Italian, meaning fast, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.
2014-11-07 Coffee knowledge boutique Coffee Espresso
Several elements that should be paid attention to in the preparation of steaming before making coffee
Steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So how to do a good steaming?
2014-07-18 Coffee knowledge steaming making coffee making coffee preparation
Coffee brewing skills introduction of siphon pot brewing coffee
(1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or kept for too long. (4) Coffee is brewed freshly.
2014-11-07 Coffee knowledge coffee brewing skills siphon pot
The living conditions of Coffee Manor at the Source of Coffee Industry chain
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2015-08-31 Coffee industrial chain source manor survival conditions
Distinguish coffee beans and the grading of coffee beans how to distinguish the quality of coffee beans coffee knowledge
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".
2016-01-23 Distinguish coffee beans and grading how quality good or bad coffee knowledge discrimination
Observe the 10 elements of raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-08-22 Coffee knowledge observe coffee beans coffee raw beans